Fisherman Mumbai |

Basa (Pungus/Vaalla Meen) Medium Fry Cut

admin — Thu, 30 May 2024 07:14:43 +0000

A premium Basa fish is used for the cut, which is then chopped into clean, uniformly sized fillets for even cooking.Flaky, soft, and mildly flavored after cooking. Perfect for those who have never eaten fish.It is ready for use right out of the pack after being washed.

admin — Sat, 04 May 2024 17:17:00 +0000

“Oh my Rohu, how I miss you.” According to the Poet, “How Humble Thy Visage.” Despite ruling over carps in India, the Rohu keeps a relatively low profile. Its unassuming surface belies its richness in taste and vitamin C content, making it one of our collection’s most nutritious fish. Dig a little more and you’ll discover why. One of the most popular fish dishes in the nation
A gorgeous custom cut that incorporates a piece from the tail and tiny belly or peti sections. The fish has soft flesh, tiny bones, and a pleasant flavour that turns flaky when cooked. You can use it right from the pack to the pan because it has been thoroughly cleaned.

admin — Sat, 04 May 2024 17:09:55 +0000

The head and evenly cut parts that soak masalas and cook uniformly are included in this distinctive, delicious curry cut. The chunks are soft and have a buttery texture along with a flavour combination of sweetness and salt. They arrive completely cleaned and prepared to be placed right into your pan out of the pack.

admin — Sat, 04 May 2024 17:04:22 +0000

Straight From The Ocean

Net: 800-1000 g

No of pieces: 8-12 Pieces

Serves: 3-5

admin — Sat, 04 May 2024 17:00:48 +0000

Without the Surmai Fish, no (fish) party is complete. The king of fishes is a smell less fish with only one central bone. It is strongly advised that you begin with the Seer Fish if you are new to fishing. Without the Seer Fish, no (fish) party is complete. The king of fishes is a smell less fish with only one central bone. It is strongly advised that you begin with the Surmai Fish if you are new to fishing.

admin — Sat, 04 May 2024 16:56:25 +0000

One of the primary seafood dishes made from shellfish, it can be prepared in many different ways, including stewing, frying, battering, currying, and adding it to dishes like the well-known Spanish paella. Squid is well-known around the world for its flavour and for being low in fat and high in protein. All of our foreign clients who are ardent enthusiasts of this boneless marvel have rated it as the greatest in India.
Did you know that a squid’s freshness is optimal when the tiny red dots are closely spaced and highly dense? Selenium, a strong antioxidant and necessary mineral for metabolism, is abundant in squid.
Whole: Clean, fresh squid
Squid is cleaned whole, including the removal of the internal shell and skin.
Tubes: Just the squid’s mantle, or body.
Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.
Rings: The mantle portion of Squid is sliced into rings.
A 500g serving will be sufficient to feed 4 adults as part of meal.

admin — Sat, 04 May 2024 16:52:58 +0000

Similar in flavour to Mandeli, but with a hint of gold in appearance. Tastes the same and can be cooked to your preference—crispy frying or currying. Easily one of the tastiest marine fish available, and an excellent supply of vitamins and other nutrients. It tastes delicious no matter how it’s prepared, but our favourite way to eat it is crispy fried and served with the little soft bone!

admin — Sat, 04 May 2024 16:49:12 +0000

Whole fish cut into steaks Whole fish cut into steaks

Net: 350 g

No of pieces: 3-5 Pieces

Serves: 1-2

admin — Sat, 04 May 2024 06:14:19 +0000

Cleaned With Head

Net: 400 g

No of pieces: 4-7 Pieces

Serves: 3-4

admin — Sat, 04 May 2024 05:23:47 +0000

For the fisherman of India, the Jhinga. Nearly 90% of the fish grown for export comes from huge paddy fields or specialized ponds in India. If you’ve purchased frozen prawns from a super market, they’re probably Jhinga, but what we provide is significantly different—it will be almost a year younger, fresh from the pond, and not frozen at all.