Fresh chicken breast and leg that have been expertly ground are used to make chicken keema.
To prepare a quick supper, simply remove the mince from the pack and add it to your pan.
It is recommended not to wash the meat in order to preserve its flavour, texture, and taste.
FreshVacuum Packaging to ensure that the juices within the meat are intact.
Additional Information
Weight
1 kg
Dimensions
25 × 20 × 25 cm
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