A premium juicy cut that includes some of the meatiest portions of the shoulder, leg, spine, and ribs. When cooked, the meat falls off the bone and the flavours in the dish are enhanced. Each of these pieces is the same size, so they cook up perfectly. This cut should be cooked slowly to bring out the flavours of the meat and avoid overcooking.
FreshVacuum Packaging to ensure that the juices within the meat are intact.
Additional Information
Weight
1 kg
Dimensions
25 × 20 × 25 cm
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