The meatiest cuts, such the shoulders and legs, are used to create this special cut, which is then fat-trimmed. Once cooked, it gives your gravies a rich flavour and a soft, supple mouthfeel. Bite-sized portions that are evenly chopped to ensure that the meat is tender. Prepare delicious pan-fried foods.
FreshVacuum Packaging to ensure that the juices within the meat are intact.
Additional Information
Weight
1 kg
Dimensions
25 × 20 × 25 cm
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