One of the primary seafood dishes made from shellfish, it can be prepared in many different ways, including stewing, frying, battering, currying, and adding it to dishes like the well-known Spanish paella. Squid is well-known around the world for its flavour and for being low in fat and high in protein. All of our foreign clients who are ardent enthusiasts of this boneless marvel have rated it as the greatest in India.
Did you know that a squid’s freshness is optimal when the tiny red dots are closely spaced and highly dense? Selenium, a strong antioxidant and necessary mineral for metabolism, is abundant in squid.
Whole: Clean, fresh squid
Squid is cleaned whole, including the removal of the internal shell and skin.
Tubes: Just the squid’s mantle, or body.
Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.
Rings: The mantle portion of Squid is sliced into rings.
A 500g serving will be sufficient to feed 4 adults as part of meal.
Additional Information
Weight
1 kg
Dimensions
25 × 20 × 25 cm
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